We enjoy hearing your comments, and answering any questions you may have for us!
Please do not hesitate to offer beer/wine/cocktail suggestions, what you would enjoy seeing on the menu, reservations, or letting us know how much you enjoyed your visit. Shoot us an e-mail and we will get to you as quick as we can!
Contact us at info(at)downhousehouston.com
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Front of the House | Back of the House
You can’t read the menus because of the pictures…especially the evening menu. I hope that you will consider fixing this.
Hi Julie,
Everything should be up to date! Thank you for bringing it to our attention.
Hello, I just wanted to comment that the same issue Julie was having is still occurring. It’s now Marc 2013. I would suggest watermarking the pictures or the very least, fading the opacity so we can view the menu options. THANKS!
Should be working now, We apologize for the inconvenience!
i was trying to locate some information about your Saturday brunch. i wanted to know if you offer brunch on Saturdays as well as the hours.
Yes, We offer brunch on Saturdays from 9a – 3p.
Happy Hour Menu is from 3p-5p, and Dinner is from 5p-12a. We close at 12a.
Hi. In case you haven’t seen it yet, the current/February issue of smithsonian mag has an article about Down House. A good read that helps me understand the philosophy driving the upbeat environment that you have created.
We love the energy, the people, the decor, the food and the libations at Down House.
JM
Do you offer WiFi at Downhouse?
We do, From Monday-Thursday all day, and Friday in the morning!
The number listed at left – 713-864-2696 – apparently belongs to a “Hospice Care” business. Please provide correct telephone number. But the reason I was calling in the first place was to see if you accept reservations? And if so, please let me know how I go about making them.
Thank you.
Hi Beth, Our phone number is 713-864-3696!
You can find out about reservations here: http://downhousehouston.wordpress.com/the-lab/
We only take reservation for 8-14 people. We do have a $50 charge for reservations that are a no-show, canceled before 24 hours of reservation, or arrive 30 minutes late. If you have a party of more than 14, please e-mail us at events@downhousehouston.com.
We sincerely apologize, but we don’t take reservations during Saturday & Sunday brunch (9a-3p), or evenings of Friday, Saturday, & Sunday (5p-12a). Reservations are on a first come, first serve basis.
My boyfriend and I are regulars at Downhouse and can’t get enough of your coffee- literally! Do you sell your espresso beans? If not- can you? Please!!
Sincerely,
Your most loyal customers.
We do! Come on by. You can either as your server or walk up to the bar and ask the bartender. I’d suggest coming on a weekday as weekends get pretty packed if you do it with the bartender. Let me know if you got this!
Hello! Your menu sounds incredible and I’d love to try it all, but my husband is gluten intolerant. Do you have any gluten free options for any of your entrees?
HI Randi!
We do some have options that are gluten-free, but we do warn you about cross-contamination. Also, we do use the same fryer that gluten is fried in, so I believe that means anything fried is not an option.
When you come, ask your server and they should find you a delicious gluten-free meal!
Are yall taking reservations for Mother’s Day Brunch on Sunday 5/12?
We are taking 30 minute call-in reservations to get on the list for a table!