Join Down House for a very special Tequila Tasting Dinner featuring the artisanal small batch tequila Siembra Azul. The brand’s founder David Suro-Pinero, agave advocate and founder of the Tequila Interchange Project, will talk about each tequila being served and the traditional methods employed to grow, harvest and distill the spirit.
SUNDAY, SEPT. 9, 7pm – 9:30pm
FORMAT: 3-course Dinner with Cocktails made with Siembra Azul Tequila, with ½ ounce tasting of each base spirit – blanco, reposado, anejo. Plus a surprise tasting.
Siembra Azul owner David Suro-Pinera will intro each tequila with tasting notes and talk about his Tequila Interchange Project.
FOOD: 3 courses from Chef Benjy Mason featuring Gulf Shrimp and Pork Belly
PRICE: $55 inclusive; reservations required [BUY TICKETS HERE!]
ABOUT Siembra Azul & owner David Suro
Siembra Azul (Blue Harvest) is a small-batch, artisanally crafted, premium tequila made from 100% of the finest blue agave, grown and produced in the town of Aran in the Highlands of Jalisco, Mexico. A double distilled spirit of unparalleled quality, Siembra Azul is the meticulous result of an extremely well-monitored production process supervised by a team of expert tequila connoisseurs. Leading this team is founder David Suro-Piñera, whose lifelong quest for the highest quality tequila propelled him to create the brand.
Siembra Azul’s trademark, “The Future of Tradition,” is Suro-Piñera’s mission: he travels throughout the U.S. conducting educational seminars on the history, traditions, terroir distinctions and varying flavor profiles of tequila for consumers, the spirits trade, and the hospitality industry. His intent is to educate the U.S marketplace about tequila and its wonderful attributes as one of the most complex spirits in the world. David is the founder of the Tequila Interchange Project.
ABOUT THE TEQUILA INTERCHANGE PROJECT
A non-profit organization and consumer advocacy group for tequila, TIP is comprised of bartenders, consultants, educators, academics, consumers and tequila enthusiasts. The organization advocates the preservation of sustainable, traditional, and quality practices in the tequila industry amid concerning trends currently becoming mainstays in the industry. Through its efforts and increased consumer education, their goal is to see continued growth in the industry paired with a renewed emphasis on the importance of preserving tequila’s great heritage.
