Last minute gift idea? Get tickets to our NYE dinner here!
The finalized menu is here!
Scallops with pea puree, beurre blanc, and fried lemon slice + apertif punch
Pigs ear salad with baby mustard greens and texas grapefruit + complimenting cocktail
Whole snapper with braised garlic chives, romesco sauce, grilled bread + wit/wheat beer
Whole lamb, veggie tagine, Moroccan cous cous, herb plates + big red wine
Roast coconut and black eyed pea ice cream + digestif
Buy tickets [HERE]. See you then!
Holiday parties abound!
Just a heads-up folks: There are a few private parties coming up for which we will be closed.
Thursday, 12/15, 4-6 p.m.: Closed for private event. We will re-open for dinner!
Sunday, 12/18: We will close at 4 p.m. for the remainder of the evening.
Monday, 12/19: We will close at 5 p.m. for our staff Christmas party!
Again, a reminder that we’ll close on Christmas eve at 3 p.m. (after brunch). We will be closed all day on Christmas day. We’ll be open for normal hours on the 26th!
Your New Year’s Eve plans are here!
Tickets are now available for our New Year’s Eve pairing dinner. Here are the details:
- $80 per person, includes:
- Four-course pairing dinner with wines, beer, and cocktails included
- Champagne toast at midnight
- Vinyl DJ spinning rock ‘n’ roll, soul, blues, and r&b
- Menu preview: whole roast lamb, fresh Gulf fish, pig’s ear salad, and other great dishes sourced locally and with loving care from chef Benjy Mason
Doors open at 8:00 p.m., and dinner starts at 8:30. Stay away from the annoying crowds and the dangerous roads on NYE. Take a five-minute cab ride to DH and ring in the new year in style!
Tickets available HERE!
Feel free to e-mail firstname.lastname@example.org for more info.