This just in . . .
We just got these great-looking winged beans in from Utility Research Garden. According to David Cater, owner/farmer, they’re to be used like “one would treat like a Winter Snow Pea. They hail from Southeast Asia, but are perfectly suited to the hot, humid Gulf Coast in Spring and Late Summer.” We also got in a few different varieties of kale, which will go on a new dish not yet on the menu. (I love kale!) We’re thinking of putting these beans in one of the dishes on our fall menu: the Bean, Bacon, and Egg salad. Here’s a picture of one we made the other day.
The Unroast Beef Sandwiches. These are raw, thin-sliced beef tenderloin with horseradish creme fraiche and chives. When I eat something I like, I frequently make a sound that’s kind of hard to spell–but it’s something like “Unnnngh.” That’s what these make me do.
Also there’s these:
There’s plenty more on this menu that I’m excited about–more to come later.