First: Thanks to Caleb Everitt for his great work on getting our blog nice and shiny!
Second: Our fall menu is scheduled for release on October 1st. Our house cocktails are being updated by the Down House team, and they absolutely SLAY. But guess what? ALL of our food menus are getting an overhaul for the fall season also. I think they’re our best menus yet. I know, I know–we’ve only had one season so far. We’re working with some awesome local providers like Utility Research Garden, Pola Cheese, Houston Dairymaids, and Black Hill Ranch, and believe me when I say that these guys deliver some incredible product.
What would you like to see on our new menus?
