Here’s how it breaks down:
- Our day menu is served from 7 a.m. to 3 p.m.
- Our evening menu starts at 3 p.m. and is served until 2 a.m.
- We promise to keep our kitchen open until 2 a.m. DAILY. It’s one reason why we wanted to open Down House: It’s very difficult to find good food after 10 o’clock in Houston, and hopefully we can help change that.
- Cocktails, beer, and wine are served starting at 7 a.m. (we are not here to judge you for putting cognac in your coffee–we do it regularly) and served until 2 a.m. daily.
Our menus update with the availability of the local farms we source from. Please let us know if you have any questions!